Memories with Recipes – An Autobiograpical Cook Book
From the rough and tough mining town of Butte, Montana in the 1940s to the present time, this captivating narrative of travel and cooking will motivate you not only to see the world, but to sample the local cuisine wherever you may roam.
Venture through the 1950s, 60s and 70s, experiencing natural disasters, heartbreak and hilarious encounters. Reminisce about grandma's pork gravy and Christmas surprises. Why not try some fried frog's legs or Rocky Mountain oysters?
Sixty years of laughter and tears, good food and amazing friends will captivate readers of all ages.
About Ruth VanDyke (Reno, Nevada Author)
Ruth was born and reared in Butte, Montana. In her travels as a military wife, she collected recipes from every corner of our country and shares them in this heartwarming autobiography. Six decades of laughter and tears, good food and amazing friends will captivate readers of all ages.
Ruth is the mother of seven, grandmother of 16 and boasts of 10 great-grandsons. Her style of writing and wit have been compared to the late Erma Bombeck.
You can join her daily as she posts recipes, short stories and poetry on her popular BLOG 'Ruth's Food for Thought'.