Pastry chef Maddie Higgins is horrified when her prize-winning torta di chocolate gets a bad review. Choking critics is never a good thing, and she loses her job before the scathing article hits the morning paper. Forced to take a job in a friend's bakery and teach a children's evening class to make ends meet, she vows vengeance on the man responsible for her damaged reputation. But when she realizes that the father of two of her students is her nemesis, the charming food writer Brad Angelo, her anger deflates faster than an overcooked soufflé.
Brad, a single father struggling to balance parenting and his syndicated food column, is completely clueless about the trouble he's caused Maddie. He finds her evasive attitude and chocolate talent to be intriguing parts of her allure, but isn't sure he s ready to create a life that might be messier than melted chocolate when their secrets are slowly revealed.
About Zelda Benjamin (Ft. Lauderdale, Florida Author)
Zelda Benjamin writes sweet sassy romance. She is the author of the Love By Chocolate series.
A long time resident of South Florida, she grew up in Brooklyn, NY. Most of her books are set in colorful Brooklyn neighborhoods. She loves to travel, to bake and to visit Disney.